Nutrition · per 100 g

Energy	428.6 kcal
Fat	19 g
Saturated fat	2.4 g
Carbs	47.6 g
Sugars	2.4 g
Fiber	11.9 g
Protein	23.8 g
Salt	1.8 g
Sodium	738.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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