Nutrition · per 100 g

Energy	452 kcal
Fat	21.4 g
Saturated fat	2.4 g
Carbs	52.4 g
Sugars	7.1 g
Fiber	9.5 g
Protein	16.7 g
Salt	2 g
Sodium	810 mg
Potassium	476 mg
Calcium	71.4 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.