Ingredients
chicken broth 54.5% , tomato 22.7% , onion 11.4% , carrot 5.7% , celery 2.8% , garlic 1.4% , sea salt 0.2% , persley 0.2% , coconut vinegar 0.2% , black peppercorns 0.2% , bay leaf 0.6%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 1.8 g |
| Sugars | 0.44 g |
| Fiber | 0.4 g |
| Protein | 4 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Calcium | 18 mg |
| Iron | 0.48 mg |
| Vitamin A | 99 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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