Ingredients

carrot 66.7% , orange 16.7% , ginger 16.7%

Nutrition · per 100 g

Energy	42 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	6.3 g
Fiber	2.5 g
Protein	1.3 g
Salt	0.14 g
Sodium	55 mg
Calcium	25 mg
Iron	0.46 mg
Vitamin A	1518.9 µg
Vitamin C	15.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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