Ingredients
carrot 62.5% , beetroot 18.8% , lemon 9.4% , ginger 9.4%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.3 g |
| Sugars | 5.9 g |
| Fiber | 2.5 g |
| Protein | 1.3 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Calcium | 17 mg |
| Iron | 0.61 mg |
| Vitamin A | 1012.8 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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