Ingredients
Natural vegetable stock 53.1% , asparagus 23.4% , onion 11.7% , carrot 5.9% , pak choi 2.9% , red and yellow peppers 1.5% , lemongrass 0.7% , modified corn starch 0.4% , lemon juice 0.2% , CULTURED DEXTROSE 0.1% , garlic 0.0% , canola oil 0.0% , ginger 0.0% , spice 0.0% , E500ii 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 1.3 g |
| Fiber | 0.4 g |
| Protein | 0.88 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 9 mg |
| Iron | 1.2 mg |
| Vitamin A | 396.6 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.