Nutrition · per 100 g

Energy	228 kcal
Fat	19.3 g
Saturated fat	10.5 g
Cholesterol	61.4 mg
Carbs	0 g
Protein	12.3 g
Salt	1.5 g
Sodium	596 mg
Potassium	253 mg
Calcium	57.9 mg
Vitamin D	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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