Nutrition · per 100 g

Energy	273.7 kcal
Fat	24.2 g
Saturated fat	8.4 g
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	12.6 g
Salt	2.4 g
Sodium	978.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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