Ingredients
CHICKEN BREAST WITH RIB MEAT 52.6% , wheat flour 23.7% , water 11.8% , starch 5.9% , CONTAINS 2% and LESS OF SOY PROTEIN ISOLATE 3.0% , salt 0.6% , yellow corn flour 0.6% , vinegar 0.6% , yeast 0.6% , sugar 0.0% , wheat gluten 0.0% , soya oil 0.0% , natural flavouring 0.0% , spice 0.0% , E160c 0.0% , E336i 0.0% , E160b 0.0% , E500ii 0.0% , breading set in vegetable oil 0.6%
Nutrition · per 100 g
| Energy | 921 kJ |
| Energy | 220 kcal |
| Fat | 14 g |
| Saturated fat | 4 g |
| Carbs | 13 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.