Ingredients
tomato 55.0% , sprouted buckwheat 22.5% , jalapeno pepper 11.3% , carrot 5.6% , onion parsley 2.8% , sprouted sunflower seeds 1.4% , garlic 0.7% , olive oil 0.4% , spice 0.2% , red bell pepper 0.2%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 14.3 g |
| Fiber | 10.7 g |
| Protein | 10.7 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Magnesium | 114 mg |
| Vitamin A | 1339.2 µg |
| Vitamin C | 64.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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