Nutrition · per 100 g

Energy	1410 kJ
Energy	338 kcal
Fat	18.8 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	26.2 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	1.3 g
Protein	13.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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