Nutrition · per 100 g

Energy	325 kcal
Fat	16.2 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	30 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	1.3 g
Protein	11.2 g
Salt	1.3 g
Sodium	500 mg
Potassium	75 mg
Calcium	1.3 mg
Iron	212 mg
Vitamin A	212000 µg
Vitamin D	212000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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