Nutrition · per 100 g

Energy	51.1 kcal
Fat	0.43 g
Saturated fat	0.04 g
Carbs	12.8 g
Sugars	10.2 g
Fiber	1.7 g
Protein	0.85 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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