Nutrition · per 100 g

Energy	90.5 kcal
Fat	1.8 g
Saturated fat	0.45 g
Carbs	17.6 g
Sugars	10.4 g
Fiber	3.6 g
Protein	1.8 g
Salt	0.1 g
Sodium	40.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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