Nutrition · per 100 g

Energy	145.1 kcal
Fat	5.7 g
Saturated fat	0.52 g
Carbs	19.2 g
Sugars	3.6 g
Fiber	3.1 g
Protein	5.7 g
Salt	0.63 g
Sodium	253.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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