Nutrition · per 100 g

Energy	122.3 kcal
Fat	2.7 g
Saturated fat	0.27 g
Carbs	16.5 g
Sugars	8.5 g
Fiber	2.7 g
Protein	5.3 g
Salt	0.14 g
Sodium	55.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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