Nutrition · per 100 g

Energy	153.6 kcal
Fat	5 g
Saturated fat	0.71 g
Carbs	22.9 g
Sugars	1.8 g
Fiber	5.4 g
Protein	5.7 g
Salt	0.58 g
Sodium	232.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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