Nutrition · per 100 g

Energy	203.3 kcal
Fat	7.3 g
Saturated fat	1.2 g
Carbs	31.7 g
Sugars	6.5 g
Fiber	5.7 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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