Nutrition · per 100 g

Energy	9.1 kcal
Fat	3.4 g
Saturated fat	1.4 g
Carbs	14.9 g
Sugars	7.7 g
Fiber	3.8 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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