Ingredients
Datterini tomatoes 97.8% , extra virgin olive oil 1.3% , salt 0.2% , shallot 0.2% , celery 0.2% , basil 0.2%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 6 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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