Ingredients

herring 74.8% , tomato sauce 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	125 kcal
Fat	6.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	1.8 g
Sugars	0 g
Fiber	2.2 g
Protein	14.3 g
Salt	0.47 g
Sodium	188 mg
Calcium	36 mg
Iron	1.3 mg
Vitamin A	107.1 µg
Vitamin C	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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