Nutrition · per 100 g

Energy	142.3 kcal
Fat	3.2 g
Saturated fat	0.4 g
Carbs	26.1 g
Sugars	0 g
Protein	2.8 g
Salt	0.55 g
Sodium	221.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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