Nutrition · per 100 g

Energy	1490 kJ
Energy	356 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	73.3 g
Sugars	11.1 g
Added sugars	6.7 g
Fiber	0 g
Protein	11.1 g
Salt	2 g
Sodium	800 mg
Potassium	7780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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