Alfredo
Ingredients
Og 10g 0% Omcg minutes and until 0% pasta is tender 0.0% , Stir occasionally 16.0% , 3 Let stand at least 2 g g 6% 1mg 6% ng 4% 296mg 6% minutes 10.0% , Stir and serve 4.9% , nuch a nutrient in a serving of food alories a day is used for general ONI 3.4% , ferrous sulfate 2.5% , E375 1.9% , CALCIUM E 1.5% , E101 1.2% , folic acid 1.0% , coating 0.9% , fortified wheat flour 0.8% , corn starch 0.7% , parmigiano reggiano 0.6% , skimmed milk powder 0.5% , CONTAINS 2% and LESS OF 0.5% , E471 0.4% , ER 0.4% , E270 0.4% , E631 0.3% , DISODIUM PEPPER 0.3% , yeast extract 0.3% , E339 0.3% , DEHYDRATED 0.2% , 28 0.2% , 2027 20 0.2% , 07 EC01 8 54702 00711 5 ntry 0.2% , 100 Banta Road 0.2% , Long Prairie 0.2% , MN 56347⚫ www.PremierPantry.com 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.