Nutrition · per 100 g

Energy	327 kcal
Fat	8.2 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	51 g
Sugars	5.1 g
Added sugars	0 g
Fiber	1 g
Protein	11.2 g
Salt	2.4 g
Sodium	939 mg
Potassium	203 mg
Calcium	120 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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