Nutrition · per 100 g

Energy	355 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.2 g
Sugars	3.2 g
Added sugars	3.2 g
Starch	0 g
Fiber	3.2 g
Protein	9.7 g
Salt	4 g
Sodium	1610 mg
Potassium	148 mg
Calcium	48.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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