Ingredients
macaroni 52.1% , ferrous sulfate 24.0% , E375 12.0% , E170i 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , cheese sauce 0.4% , gouda 0.2% , cheddar 0.1% , water 0.0% , canola oil 0.0% , whey 0.0% , whey protein 0.0% , E339 0.0% , salt 0.0% , contains 2% and less of 0.0% , E401 0.0% , E270 0.0% , E471 0.0% , E200 0.0% , E415 0.0% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13.2 mg |
| Carbs | 51.1 g |
| Sugars | 4.4 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 12.3 g |
| Salt | 2 g |
| Sodium | 785 mg |
| Potassium | 194 mg |
| Calcium | 141 mg |
| Iron | 0.88 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.