Nutrition · per 100 g

Energy	261 kcal
Fat	3.3 g
Saturated fat	1.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	47.8 g
Sugars	4.3 g
Fiber	0 g
Protein	6.5 g
Salt	1.2 g
Sodium	478 mg
Potassium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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