Nutrition · per 100 g

Energy	147.1 kcal
Fat	5.6 g
Saturated fat	1.8 g
Carbs	22.9 g
Sugars	2.9 g
Fiber	2.9 g
Protein	3.8 g
Salt	0.7 g
Sodium	279.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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