Nutrition · per 100 g

Energy	185.3 kcal
Fat	11.5 g
Saturated fat	2.4 g
Carbs	18.2 g
Sugars	2.6 g
Fiber	2.6 g
Protein	4.7 g
Salt	0.55 g
Sodium	220.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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