Nutrition · per 100 g

Energy	275.4 kcal
Fat	6.5 g
Saturated fat	3.6 g
Carbs	46.4 g
Sugars	14.5 g
Fiber	1.4 g
Protein	5.8 g
Salt	1.2 g
Sodium	478.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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