Ingredients
ice cream 53.6% , wheat flour 23.2% , semi-sweet chocolate 11.6% , brown sugar 5.8% , sugar 2.9% , butter 1.5% , fat 0.7% , oat 0.4% , egg 0.2% , milk 0.1% , vanilla 0.0% , modified corn starch 0.0% , E500ii 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 11.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 38.3 g |
| Sugars | 24.6 g |
| Fiber | 1.2 g |
| Protein | 4.8 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Calcium | 90 mg |
| Iron | 0.65 mg |
| Vitamin A | 89.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.