Thelma's Snickerdoodle
Thelma's
Ingredients
vanilla ice cream 53.8% , fortified wheat flour 23.1% , sugar 11.5% , corn syrup 5.8% , butter 2.9% , water 1.4% , palm oil 0.7% , egg 0.4% , E336i 0.2% , natural flavouring 0.1% , cinnamon 0.0% , E500ii 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 13.3 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 44.4 mg |
| Carbs | 45.6 g |
| Sugars | 28.9 g |
| Added sugars | 26.7 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Potassium | 189 mg |
| Calcium | 66.7 mg |
| Iron | 1.1 mg |
| Vitamin D | 2.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.