Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 15.7 g |
| Saturated fat | 7.8 g |
| Cholesterol | 44.1 mg |
| Carbs | 40.2 g |
| Sugars | 29.4 g |
| Added sugars | 26.5 g |
| Protein | 4.9 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Potassium | 137 mg |
| Calcium | 78.4 mg |
| Iron | 0.88 mg |
| Vitamin D | 0.29 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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