Nutrition · per 100 g

Energy	1350 kJ
Energy	324 kcal
Fat	13.7 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	45.1 g
Sugars	28.4 g
Added sugars	25.5 g
Fiber	0.98 g
Protein	4.9 g
Salt	0.49 g
Sodium	196 mg
Potassium	186 mg
Calcium	68.6 mg
Iron	1.2 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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