Nutrition · per 100 g

Energy	1310 kJ
Energy	314 kcal
Fat	13.7 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	39.2 mg
Carbs	47.1 g
Sugars	34.3 g
Added sugars	31.4 g
Fiber	0.98 g
Protein	4.9 g
Salt	0.34 g
Sodium	137 mg
Potassium	157 mg
Calcium	68.6 mg
Iron	1.6 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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