Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 14.7 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 39.2 mg |
| Carbs | 46.1 g |
| Sugars | 33.3 g |
| Added sugars | 31.4 g |
| Fiber | 0.98 g |
| Protein | 3.9 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Potassium | 127 mg |
| Calcium | 58.8 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.29 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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