Nutrition · per 100 g

Energy	147.1 kcal
Fat	11.8 g
Saturated fat	10.2 g
Carbs	9.4 g
Sugars	7.1 g
Protein	1.2 g
Salt	0.46 g
Sodium	182.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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