Nutrition · per 100 g

Energy	420 kcal
Fat	16 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	18 g
Added sugars	12 g
Fiber	8 g
Protein	12 g
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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