Umami Oden
Kibun · 60.64 oz
おでん
Ingredients
water 51.7% , boiled egg 24.1% , DAIKON RADISH 12.1% , E425 6.0% , surimi 3.0% , salt 0.6% , modified tapioca starch 0.6% , E420 0.6% , soy sauce 0.6% , E621 0.3% , glucose syrup 0.2% , kelp 0.1% , potato starch 0.0% , wheat gluten 0.0% , soya bean 0.0% , soya oil 0.0% , BONITO EXTRACT 0.0% , kelp 0.0% , glucose 0.0% , soy protein isolate 0.0% , sugar 0.0% , hydrolysed vegetable protein 0.0% , VEGETABLE SOUP STOCK 0.0% , E631 0.0% , Dried Bonito Extract 0.0% , E330 0.0% , soya lecithin 0.0% , soya 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 30.2 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 38.4 mg |
| Carbs | 3 g |
| Sugars | 0.7 g |
| Added sugars | 0.47 g |
| Fiber | 0.23 g |
| Protein | 2.1 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
| Potassium | 56.5 mg |
| Calcium | 19.3 mg |
| Iron | 0.23 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.