Nutrition · per 100 g
| Energy | 74.1 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 2.2 g |
| Added sugars | 2.2 g |
| Fiber | 3 g |
| Protein | 4.4 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Calcium | 170 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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