Ingredients
brown rice flour 56.3% , potato starch 21.9% , whole sorghum flour 10.9% , tapioca 5.5% , E415 2.7% , cane sugar 1.4% , sea salt 0.7% , YEAST PACKET 0.7%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.3 g |
| Sugars | 4.3 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 2.2 g |
| Sodium | 870 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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