Ingredients
brown rice flour 55.6% , White rice flour 22.2% , potato starch 11.1% , SWEET RICE FLOUR 5.6% , tapioca 2.8% , E415 1.4% , E500ii 0.7% , E336i 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.1 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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