Nutrition · per 100 g

Energy	250 kcal
Fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.3 g
Sugars	0 g
Fiber	3.3 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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