Ingredients
gluten-free oat flakes 55.0% , canola oil 22.5% , chocolate chunk 11.3% , sunflower seed 5.6% , rice milk 2.8% , golden flax seeds 1.4% , sesame seeds 0.7% , coconut 0.4% , almond 0.2% , maple syrup 0.2%
Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 31 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.3 g |
| Sugars | 10.3 g |
| Fiber | 10.3 g |
| Protein | 10.3 g |
| Salt | 0.17 g |
| Sodium | 69 mg |
| Calcium | 207 mg |
| Iron | 5 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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