Ingredients
gluten-free oat flakes 55.0% , canola oil 22.5% , sunflower seed 11.3% , rice milk 5.6% , golden flax seeds 2.8% , cranberry 1.4% , sesame seeds 0.7% , coconut 0.4% , almond 0.2% , maple syrup 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 10.7 g |
| Fiber | 10.7 g |
| Protein | 10.7 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Calcium | 214 mg |
| Iron | 3.9 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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