Ingredients
gluten-free oat flakes 54.5% , canola oil 22.7% , sunflower seed 11.4% , rice milk 5.7% , golden flax seeds 2.8% , sesame seeds 1.4% , coconut 0.7% , pecan nut 0.4% , maple syrup 0.2% , vanilla 0.1% , cinnamon 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 35.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 7.1 g |
| Fiber | 10.7 g |
| Protein | 10.7 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Calcium | 214 mg |
| Iron | 3.9 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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