Quinoa burgers, green chile
Ingredients
water 52.8% , millet 23.6% , quinoa 11.8% , refined coconut oil 5.9% , onion 3.0% , carrot 1.5% , poblano chiles 0.7% , broccoli 0.4% , spinach 0.2% , pinto beans 0.1% , cider vinegar 0.0% , sea salt 0.0% , arrowroot 0.0% , psyllium 0.0% , cumin spice 0.0% , chili pepper 0.0% , garlic 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 5.2 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.7 g |
| Sugars | 1.3 g |
| Fiber | 5.2 g |
| Protein | 3.9 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 26 mg |
| Iron | 1.4 mg |
| Vitamin A | 78 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.