Ingredients
tomato 55.0% , onion 22.5% , sugar 6.7% , green bell pepper 6.7% , jalapeno pepper 4.6% , red hot cherry pepper 2.3% , white distilled vinegar 1.1% , spice 0.6% , garlic 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 300 µg |
| Vitamin C | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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