Nutrition · per 100 g

Energy	1880 kJ
Energy	450 kcal
Fat	27.5 g
Saturated fat	6.3 g
Trans fat	0 g
Carbs	50 g
Sugars	32.5 g
Added sugars	32.5 g
Fiber	7.5 g
Protein	10 g
Salt	0.13 g
Sodium	50 mg
Potassium	565 mg
Calcium	225 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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